Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

por Henríquez-Hernández, Luis Alberto, Acosta-Dacal, Andrea Carolina, Boada, Luis D., Zumbado, Manuel, Serra-Majem, Lluis, Luzardo, Octavio P.
Publicado 2023

Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers

por González, Pablo Alonso, Dans, Eva Parga, Tranche, Iván de las Heras, Acosta-Dacal, Andrea Carolina, Hernández, Ángel Rodríguez, Montes, Ana Macías, Peña, Manuel Zumbado, Luzardo, Octavio Pérez
Publicado 2023