Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

por Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2023

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

por Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2023

Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties

por Ortega-Hernández, Erika, Martinez-Alvarado, Lucio, Acosta-Estrada, Beatriz A., Antunes-Ricardo, Marilena
Publicado 2023

Benefits and Challenges in the Incorporation of Insects in Food Products

por Acosta-Estrada, Beatriz A., Reyes, Alicia, Rosell, Cristina M., Rodrigo, Dolores, Ibarra-Herrera, Celeste C.
Publicado 2021