A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses

por Adainoo, Bezalel, Thomas, Andrew L., Krishnaswamy, Kiruba
Publicado 2023

Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)

por Adainoo, Bezalel, Crowell, Brendan, Thomas, Andrew L., Lin, Chung-Ho, Cai, Zhen, Byers, Patrick, Gold, Michael, Krishnaswamy, Kiruba
Publicado 2022