Determination of Phloridzin and Other Phenolic Compounds in Apple Tree Leaves, Bark, and Buds Using Liquid Chromatography with Multilayered Column Technology and Evaluation of the...

por Adamcová, Anežka, Horna, Aleš, Šatínský, Dalibor
Publicado 2022

Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment

por Adamcová, Anežka, Laursen, Kristian Holst, Ballin, Nicolai Zederkopff
Publicado 2021

Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period

por Táborský, Jan, Sus, Josef, Lachman, Jaromír, Šebková, Barbora, Adamcová, Anežka, Šatínský, Dalibor
Publicado 2021