Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México

por Adame-Gómez, Roberto, Toribio-Jimenez, Jeiry, Vences-Velazquez, Amalia, Rodríguez-Bataz, Elvia, Santiago Dionisio, Maria Cristina, Ramirez-Peralta, Arturo
Publicado 2018

Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals

por Adame-Gómez, Roberto, Castro-Alarcón, Natividad, Vences-Velázquez, Amalia, Toribio-Jiménez, Jeiry, Pérez-Valdespino, Abigail, Leyva-Vázquez, Marco- Antonio, Ramírez-Peralta, Arturo
Publicado 2020

Trichophyton species isolated from asymptomatic patients of the pet-owner pair in Mexico

por Adame- Gomez, Roberto, Gisela Rodrigez- Romero, Monica, Hilario- Alejandro, Isabel, Alheli Pineda- Rodriguez, Sandra, Toribio- Jimenez, Jeiry, Rodriguez- Bataz, Elvia, Ramirez- Peralta, Arturo
Publicado 2021

Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico

por Castulo-Arcos, Daniel Alexander, Adame-Gómez, Roberto, Castro-Alarcón, Natividad, Galán-Luciano, Aketzalli, Santiago Dionisio, María Cristina, Leyva-Vázquez, Marco A., Perez-Olais, Jose-Humberto, Toribio-Jiménez, Jeiry, Ramirez-Peralta, Arturo
Publicado 2022

Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico

por Cruz-Facundo, Itzel-Maralhi, Toribio-Jiménez, Jeiry, Castro-Alarcón, Natividad, Leyva-Vázquez, Marco-Antonio, Rodríguez-Ruíz, Hugo-Alberto, Pérez-Olais, José-Humberto, Adame-Gómez, Roberto, Rodríguez-Bataz, Elvia, Reyes-Roldán, Joel, Muñoz-Barrios, Salvador, Ramírez-Peralta, Arturo
Publicado 2023