Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice

por Plessas, Stavros, Mantzourani, Ioanna, Alexopoulos, Athanasios, Alexandri, Maria, Kopsahelis, Nikolaos, Adamopoulou, Vasiliki, Bekatorou, Argyro
Publicado 2023

Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterizat...

por Adamopoulou, Vasiliki, Salvanou, Anastasia, Bekatorou, Argyro, Petsi, Theano, Dima, Agapi, Giannakas, Aris E., Kanellaki, Maria
Publicado 2023