Effect of Amber (595 nm) Light Supplemented with Narrow Blue (430 nm) Light on Tomato Biomass

por Wu, Bo-Sen, Mansoori, Mahnaz, Trumpler, Keli, Addo, Philip Wiredu, MacPherson, Sarah, Lefsrud, Mark
Publicado 2023

Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis

por Addo, Philip Wiredu, Poudineh, Zohreh, Shearer, Michelle, Taylor, Nichole, MacPherson, Sarah, Raghavan, Vijaya, Orsat, Valérie, Lefsrud, Mark
Publicado 2023

Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum)

por Addo, Philip Wiredu, Ossowski, Philip, MacPherson, Sarah, Gravel, Andrée E., Kaur, Rajvinder, Hoyos-Villegas, Valerio, Singh, Jaswinder, Orsat, Valérie, Dumont, Marie-Josée, Lefsrud, Mark
Publicado 2022

Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology

por Addo, Philip Wiredu, Sagili, Sai Uday Kumar Reddy, Bilodeau, Samuel Eichhorn, Gladu-Gallant, Frederick-Alexandre, MacKenzie, Douglas A., Bates, Jennifer, McRae, Garnet, MacPherson, Sarah, Paris, Maxime, Raghavan, Vijaya, Orsat, Valérie, Lefsrud, Mark
Publicado 2022

Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study

por Addo, Philip Wiredu, Sagili, Sai Uday Kumar Reddy, Bilodeau, Samuel Eichhorn, Gladu-Gallant, Frederick-Alexandre, MacKenzie, Douglas A., Bates, Jennifer, McRae, Garnet, MacPherson, Sarah, Paris, Maxime, Raghavan, Vijaya, Orsat, Valérie, Lefsrud, Mark
Publicado 2022