Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass...

por Adebiyi, Janet Adeyinka, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie
Publicado 2021

GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

por Adebiyi, Janet Adeyinka, Njobeh, Patrick Berka, Kayitesi, Eugenie, Adebo, Oluwafemi Ayodeji
Publicado 2021

A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

por Hlangwani, Edwin, Doorsamy, Wesley, Adebiyi, Janet Adeyinka, Fajimi, Lanrewaju Ibrahim, Adebo, Oluwafemi Ayodeji
Publicado 2021

Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates

por Adelusi, Oluwasola Abayomi, Gbashi, Sefater, Adebiyi, Janet Adeyinka, Makhuvele, Rhulani, Adebo, Oluwafemi Ayodeji, Aasa, Adeola Oluwakemi, Targuma, Sarem, Kah, Glory, Njobeh, Patrick Berka
Publicado 2022

Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa

por Adelusi, Oluwasola Abayomi, Gbashi, Sefater, Adebiyi, Janet Adeyinka, Makhuvele, Rhulani, Aasa, Adeola Oluwakemi, Oladeji, Oluwaseun Mary, Khoza, Minenhle, Okoth, Sheila, Njobeh, Patrick Berka
Publicado 2022

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

por Adebo, Oluwafemi Ayodeji, Oyedeji, Ajibola Bamikole, Adebiyi, Janet Adeyinka, Chinma, Chiemela Enyinnaya, Oyeyinka, Samson Adeoye, Olatunde, Oladipupo Odunayo, Green, Ezekiel, Njobeh, Patrick Berka, Kondiah, Kulsum
Publicado 2021