African Sorghum-Based Fermented Foods: Past, Current and Future Prospects

por Adebo, Oluwafemi Ayodeji
Publicado 2020

Dataset of metabolites extracted from African walnut (Tetracarpidium conophorum) using two different solvents

por Oladimeji, Beatrice Mofoluwaso, Adebo, Oluwafemi Ayodeji
Publicado 2023

Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review

por Adebo, Oluwafemi Ayodeji, Gabriela Medina-Meza, Ilce
Publicado 2020

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)

por Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie, Njobeh, Patrick Berka
Publicado 2019

Chemotaxonomic profiling of fungal endophytes of Solanum mauritianum (alien weed) using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

por Pelo, Sharon Pauline, Adebo, Oluwafemi Ayodeji, Green, Ezekiel
Publicado 2021

Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing

por Hlangwani, Edwin, Abrahams, Adrian, Masenya, Kedibone, Adebo, Oluwafemi Ayodeji
Publicado 2023

Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source

por van Rayne, Kiana Kirsty, Adebo, Oluwafemi Ayodeji, Ngobese, Nomali Ziphorah
Publicado 2020

Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study

por Gbashi, Sefater, Adebo, Oluwafemi Ayodeji, Doorsamy, Wesley, Njobeh, Patrick Berka
Publicado 2021

Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder

por Oyeyinka, Adewumi Toyin, Adebo, Oluwafemi Ayodeji, Siwela, Muthulisi, Pillay, Kirthee
Publicado 2022

Fermented Edible Insects for Promoting Food Security in Africa

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Chinma, Chiemela Enyinnaya, Adebo, Oluwafemi Ayodeji
Publicado 2020

Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass...

por Adebiyi, Janet Adeyinka, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie
Publicado 2021

GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)

por Adebiyi, Janet Adeyinka, Njobeh, Patrick Berka, Kayitesi, Eugenie, Adebo, Oluwafemi Ayodeji
Publicado 2021

Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents

por Oyedeji, Ajibola Bamikole, Chinma, Chiemela Enyinnaya, Green, Ezekiel, Adebo, Oluwafemi Ayodeji
Publicado 2021

The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

por Maselesele, Tintswalo Lindi, Molelekoa, Tumisi Beiri Jeremiah, Gbashi, Sefater, Adebo, Oluwafemi Ayodeji
Publicado 2023

A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

por Hlangwani, Edwin, Doorsamy, Wesley, Adebiyi, Janet Adeyinka, Fajimi, Lanrewaju Ibrahim, Adebo, Oluwafemi Ayodeji
Publicado 2021

3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Meijboom, Reinout, Alimi, Oyekunle Azeez, Adebo, Oluwafemi Ayodeji
Publicado 2022

The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects

por Ntushelo, Khayalethu, Ledwaba, Lesiba Klaas, Rauwane, Molemi Evelyn, Adebo, Oluwafemi Ayodeji, Njobeh, Patrick Berka
Publicado 2019

Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing

por Kirsty van Rayne, Kiana, Adebo, Oluwafemi Ayodeji, Wokadala, Obiro Cuthbert, Sithole, Lucky, Ngobese, Nomali Ziphorah
Publicado 2022

Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with Different Inocula

por Daji, Grace Abosede, Green, Ezekiel, Abrahams, Adrian, Oyedeji, Ajibola Bamikole, Masenya, Kedibone, Kondiah, Kulsum, Adebo, Oluwafemi Ayodeji
Publicado 2022

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles

por Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Mulaba‐Bafubiandi, Antoine Floribert, Abidoye, Temitope Saratallahi, Kewuyemi, Yusuf Olamide, Adebo, Oluwafemi Ayodeji
Publicado 2018