Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

por Adedayo, Bukola C., Oboh, Ganiyu, Oyeleye, Sunday I., Olasehinde, Tosin A.
Publicado 2016

Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties

por Adedayo, Bukola C., Adebayo, Adeniyi A., Nwanna, Esther E., Oboh, Ganiyu
Publicado 2018

Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes

por Oboh, Ganiyu, Ogunruku, Omodesola O., Ogidiolu, Funke O., Ademiluyi, Adedayo O., Adedayo, Bukola C., Ademosun, Ayokunle O.
Publicado 2014

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds

por Adedayo, Bukola C., Anyasi, Tonna A., Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize, Jideani, Victoria A.
Publicado 2021