Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry

por George, Mosotho J., Njobeh, Patrick B., Gbashi, Sefater, Adegoke, Gabriel O., Dubery, Ian A., Madala, Ntakadzeni E.
Publicado 2018

Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum

por Odukoya, Julianah Olayemi, De Saeger, Sarah, De Boevre, Marthe, Adegoke, Gabriel Olaniran, Audenaert, Kris, Croubels, Siska, Antonissen, Gunther, Vermeulen, Karel, Gbashi, Sefater, Njobeh, Patrick Berka
Publicado 2021

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis

por Gibb, Herman, Devleesschauwer, Brecht, Bolger, P. Michael, Wu, Felicia, Ezendam, Janine, Cliff, Julie, Zeilmaker, Marco, Verger, Philippe, Pitt, John, Baines, Janis, Adegoke, Gabriel, Afshari, Reza, Liu, Yan, Bokkers, Bas, van Loveren, Henk, Mengelers, Marcel, Brandon, Esther, Havelaar, Arie H., Bellinger, David
Publicado 2015