Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum

por Odukoya, Julianah Olayemi, De Saeger, Sarah, De Boevre, Marthe, Adegoke, Gabriel Olaniran, Audenaert, Kris, Croubels, Siska, Antonissen, Gunther, Vermeulen, Karel, Gbashi, Sefater, Njobeh, Patrick Berka
Publicado 2021