Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

por Awoyale, Wasiu, Sanni, Lateef O, Shittu, Taofik A, Adegunwa, Mojisola O
Publicado 2015

Effects of processing and storage conditions of cocoyam strips on the quality of fries

por Oguntowo, Oyindamola, Obadina, Adewale O., Sobukola, Olajide P., Adegunwa, Mojisola O.
Publicado 2016

Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour

por Bakare, Adegoke H., Ogunbowale, Olukemi D., Adegunwa, Mojisola O., Olusanya, Joseph O.
Publicado 2016

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

por Bakare, Adegoke H., Adeola, Abiodun A., Otesile, Ibijoke, Obadina, Adewale O., Afolabi, Wasiu A., Adegunwa, Mojisola O., Akerele, Rachael A., Bamgbose, Olaoluwa O., Alamu, Emmanuel O.
Publicado 2020

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

por Wahab, Bashirat A., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith
Publicado 2015