Pre-, pro-, syn-, and Postbiotics in Infant Formulas: What Are the Immune Benefits for Infants?

por Lemoine, Anaïs, Tounian, Patrick, Adel-Patient, Karine, Thomas, Muriel
Publicado 2023

Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food Matrice...

por Bernard, Hervé, Hazebrouck, Stéphane, Gaiani, Nicolas, Adel-Patient, Karine
Publicado 2021

Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?

por Issa, Mohammad, Rivière, Gilles, Houdeau, Eric, Adel-Patient, Karine
Publicado 2022

Influence of the route of exposure and the matrix on the sensitisation potency of a major cows’ milk allergen

por Wavrin, Sophie, Bernard, Herve, Wal, Jean-Michel, Adel-Patient, Karine
Publicado 2015

Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow’s milk allergen

por Adel-Patient, Karine, Ah-Leung, Sandrine, Bernard, Hervé, Verhasselt, Valérie
Publicado 2015

Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

por Guillon, Blanche, Bernard, Hervé, Drumare, Marie‐Françoise, Hazebrouck, Stéphane, Adel‐Patient, Karine
Publicado 2016

Sensitization to a purified cow’s milk (CM) allergen facilitates further oral sensitization to other CM proteins in mice

por Adel-Patient, Karine, Bernard, Hervé, Ah-Leung, Sandrine, Wavrin, Sophie, Wal, Jean-Michel
Publicado 2011

Oral tolerance and functional Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin (BLG)

por Adel-Patient, Karine, Bernard, Hervé, Wavrin, Sophie, Ah-Leung, Sandrine, Wal, Jean-Michel
Publicado 2011

Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During Lactation

por Adel-Patient, Karine, Bernard, Hervé, Fenaille, François, Hazebrouck, Stéphane, Junot, Christophe, Verhasselt, Valérie
Publicado 2020

Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model

por Adel-Patient, Karine, Guinot, Marine, Guillon, Blanche, Bernard, Hervé, Chikhi, Amina, Hazebrouck, Stéphane, Junot, Christophe
Publicado 2020

Effect of heating and glycation on the allergenicity of Ara h 2/6

por Blanc, Fany, Vissers, Yvonne, Stahl Skov, Per, Johnson, Phil, Mills, Clare, Wichers, Harry, Adel-Patient, Karine
Publicado 2011

The Human Meconium Metabolome and Its Evolution during the First Days of Life

por Bekhti, Nihel, Castelli, Florence, Paris, Alain, Guillon, Blanche, Junot, Christophe, Moiron, Clémence, Fenaille, François, Adel-Patient, Karine
Publicado 2022

Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8

por Achour, Jihana, Guinot, Marine, Guillon, Blanche, Kapel, Romain, Galet, Olivier, Adel‐Patient, Karine, Hazebrouck, Stéphane, Bernard, Hervé
Publicado 2021

Comparison of the immune response induced in mice experimentally sensitized with genetically modified MON810 maize vs its conventional counterpart

por Adel-Patient, Karine, Guimaraes, Valeria, Drumare, Marie-Françoise, Ah-Leung, Sandrine, Bernard, Hervé, Créminon, Christophe, Wal, Jean-Michel
Publicado 2011

Rapid structural characterization of human milk oligosaccharides and distinction of their isomers using trapped ion mobility spectrometry time‐of‐flight mass spectrometry

por Rathahao‐Paris, Estelle, Delvaux, Aurélie, Li, Meijie, Guillon, Blanche, Venot, Eric, Fenaille, François, Adel‐Patient, Karine, Alves, Sandra
Publicado 2022

Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins

por Ah-Leung, Sandrine, Blanc, Fany, Hazebrouck, Stéphane, Adel-Patient, Karine, Paty, Evelyne, Scheinmann, Pierre, Wal, Jean-Michel, Bernard, Hervé
Publicado 2011

Prevalence of Food Allergy in France up to 5.5 Years of Age: Results from the ELFE Cohort

por Tamazouzt, Sarah, Adel-Patient, Karine, Deschildre, Antoine, Roduit, Caroline, Charles, Marie Aline, de Lauzon-Guillain, Blandine, Divaret-Chauveau, Amandine
Publicado 2022

Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis

por Briard, Mélanie, Guinot, Marine, Grauso, Marta, Guillon, Blanche, Hazebrouck, Stéphane, Bernard, Hervé, Bouchaud, Grégory, Michel, Marie-Laure, Adel-Patient, Karine
Publicado 2022

Breastfeeding initiation or duration and longitudinal patterns of infections up to 2 years and skin rash and respiratory symptoms up to 8 years in the EDEN mother–child cohort

por Davisse‐Paturet, Camille, Adel‐Patient, Karine, Forhan, Anne, Lioret, Sandrine, Annesi‐Maesano, Isabella, Heude, Barbara, Charles, Marie Aline, de Lauzon‐Guillain, Blandine
Publicado 2020

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity

por Kroghsbo, Stine, Rigby, Neil M., Johnson, Philip E., Adel-Patient, Karine, Bøgh, Katrine L., Salt, Louise J., Mills, E. N. Clare, Madsen, Charlotte B.
Publicado 2014