Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifo...

por Sarvarian, Maryam, Jafarpour, Afshin, Awuchi, Chinaza Godswill, Adeleye, Ademiku O., Okpala, Charles Odilichukwu R.
Publicado 2022

Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing

por Awuchi, Chinaza Godswill, Chukwu, Charles Nnanna, Iyiola, Adams Ovie, Noreen, Sana, Morya, Sonia, Adeleye, Ademiku O., Twinomuhwezi, Hannington, Leicht, Katarzyna, Mitaki, Nancy Bonareri, Okpala, Charles Odilichukwu R.
Publicado 2022

Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review

por Awuchi, Chinaza Godseill, Ondari, Erick Nyakundi, Nwozo, Sarah, Odongo, Grace Akinyi, Eseoghene, Ifie Josiah, Twinomuhwezi, Hannington, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Adeleye, Ademiku O., Okpala, Charles Odilichukwu R.
Publicado 2022