Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice

por Oladunjoye, Adebola O., Adeboyejo, Folasade O., Okekunbi, Titilola A., Aderibigbe, Olaide R.
Publicado 2020

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

por Aglago, Elom Kouassivi, Landais, Edwige, Nicolas, Geneviève, Margetts, Barrie, Leclercq, Catherine, Allemand, Pauline, Aderibigbe, Olaide, Agueh, Victoire Damienne, Amuna, Paul, Annor, George Amponsah, El Ati, Jalila, Coates, Jennifer, Colaiezzi, Brooke, Compaore, Ella, Delisle, Hélène, Faber, Mieke, Fungo, Robert, Gouado, Inocent, El Hamdouchi, Asmaa, Hounkpatin, Waliou Amoussa, Konan, Amoin Georgette, Labzizi, Saloua, Ledo, James, Mahachi, Carol, Maruapula, Segametsi Ditshebo, Mathe, Nonsikelelo, Mbabazi, Muniirah, Mirembe, Mandy Wilja, Mizéhoun-Adissoda, Carmelle, Nzi, Clement Diby, Pisa, Pedro Terrence, El Rhazi, Karima, Zotor, Francis, Slimani, Nadia
Publicado 2017