Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains

por Aderinola, Taiwo Ayodele, Duodu, Kwaku Gyebi
Publicado 2022

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

por Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publicado 2018

In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

por Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publicado 2018

Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

por Oosthuizen, Dewald, Goosen, Neill J., Stander, Maria A., Ibrahim, Aliyu D., Pedavoah, Mary-Magdalene, Usman, Grace O., Aderinola, Taiwo
Publicado 2018