Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry

por Adesokan, Michael, Alamu, Emmanuel Oladeji, Fawole, Segun, Maziya-Dixon, Busie
Publicado 2023

Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments

por Alamu, Emmanuel Oladeji, Dixon, Gilbert Alfred, Adesokan, Michael, Maziya-Dixon, Busie
Publicado 2023

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location

por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, Abebe, Adesokan, Michael, Olaofe, Olorunfemi
Publicado 2021

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM)

por Alamu, Emmanuel Oladeji, Menkir, Abebe, Adesokan, Michael, Fawole, Segun, Maziya-Dixon, Busie
Publicado 2022

Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)

por Awoyale, Wasiu, Oyedele, Hakeem, Adenitan, Ayodele A., Adesokan, Michael, Alamu, Emmanuel O., Maziya‐Dixon, Busie
Publicado 2021

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

por Amah, Delphine, Alamu, Emmanuel, Adesokan, Michael, van Biljon, Angeline, Maziya-dixon, Bussie, Swennen, Rony, Labuschagne, Maryke
Publicado 2019

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

por Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, Wasiu, Oyedele, Hakeem, Fawole, Según, Amele, Asrat, Maziya-Dixon, Busie
Publicado 2022

Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review

por Alamu, Emmanuel Oladeji, Nuwamanya, Ephraim, Cornet, Denis, Meghar, Karima, Adesokan, Michael, Tran, Thierry, Belalcazar, John, Desfontaines, Lucienne, Davrieux, Fabrice
Publicado 2020

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

por Kareem, Babajide, Irondi, Emmanuel Anyachukwu, Alamu, Emmanuel Oladeji, Ajani, Emmanuel Oladipo, Abass, Adebayo, Adesokan, Michael, Parkes, Elizabeth, Maziya-Dixon, Busie
Publicado 2022

Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors

por Teeken, Béla, Agbona, Afolabi, Bello, Abolore, Olaosebikan, Olamide, Alamu, Emmanuel, Adesokan, Michael, Awoyale, Wasiu, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Owoade, Durodola, Okoro, Maria, Bouniol, Alexandre, Dufour, Dominique, Hershey, Clair, Rabbi, Ismail, Maziya‐Dixon, Busie, Egesi, Chiedozie, Tufan, Hale, Kulakow, Peter
Publicado 2020

Predicting starch content in cassava fresh roots using near-infrared spectroscopy

por Nkouaya Mbanjo, Edwige Gaby, Hershberger, Jenna, Peteti, Prasad, Agbona, Afolabi, Ikpan, Andrew, Ogunpaimo, Kayode, Kayondo, Siraj Ismail, Abioye, Racheal Smart, Nafiu, Kehinde, Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth, Kulakow, Peter, Gore, Michael A., Egesi, Chiedozie, Rabbi, Ismail Yusuf
Publicado 2022