Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe

por Nleya, Nancy, Adetunji, Modupeade Christianah, Mwanza, Mulunda
Publicado 2018

Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods

por Ramatla, Tsepo, Ngoma, Lubanza, Adetunji, Modupeade, Mwanza, Mulunda
Publicado 2017

Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria

por Adetunji, Modupeade C., Atanda, Olusegun O., Ezekiel, Chibundu N.
Publicado 2017

Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe

por Nleya, Nancy, Ngoma, Lubanza, Adetunji, Modupeade C., Mwanza, Mulunda
Publicado 2021

Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

por Adetunji, Modupeade Christianah, Alika, Ogechi Precious, Awa, Ngozi Precious, Atanda, Olusegun Oladimeji, Mwanza, Mulunda
Publicado 2018