Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

por Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado 2014

Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus offici...

por Odhaib, Kifah Jumaah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado 2018

Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats

por Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni
Publicado 2016

Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw

por Ahmed, Muideen Adewale, Adeyemi, Kazeem Dauda, Jahromi, Mohamed Faseleh, Jusoh, Shokri, Alimon, Abdul Razak, Samsudin, Anjas Asmara
Publicado 2017

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte...

por Sabow, Azad Behnan, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Publicado 2016