Challenges and prospects of food science and technology education: Nepal's perspective

por Gartaula, Ghanendra, Adhikari, Bhaskar Mani
Publicado 2014

Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours

por Adhikari, Bhaskar Mani, Bajracharya, Alina, Shrestha, Ashok K.
Publicado 2015

Phylogenomic Approaches to DNA Barcoding of Herbal Medicines: Developing Clade-Specific Diagnostic Characters for Berberis

por Kreuzer, Marco, Howard, Caroline, Adhikari, Bhaskar, Pendry, Colin A., Hawkins, Julie A.
Publicado 2019