Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

por Adiamo, Oladipupo Q., Sultanbawa, Yasmina, Cozzolino, Daniel
Publicado 2021

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars

por Adeleke, Olaposi R., Adiamo, Oladipupo Q., Fawale, Olumide S.
Publicado 2017

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols

por Seke, Faith, Adiamo, Oladipupo Q., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2023

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

por Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.
Publicado 2019

A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage

por Manheem, Kusaimah, Adiamo, Oladipupo, Roobab, Ume, Mohteshamuddin, Khaja, Hassan, Hassan. M., Nirmal, Nilesh. P., Maqsood, Sajid
Publicado 2023

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

por Malik, Inass A., Elgasim, Elgasim A., Adiamo, Oladipupo Q., Ali, Asmahan Azhari, Mohamed Ahmed, Isam A.
Publicado 2021

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

por Bahwan, Mouza, Baba, Waqas N, Adiamo, Oladipupo, Hassan, Hassan Mohammed, Roobab, Ume, Abayomi, Olalere Olusegun, Maqsood, Sajid
Publicado 2023

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions

por Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Publicado 2019

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-...

por Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Publicado 2021

Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenou...

por Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone, Netzel, Michael Erich
Publicado 2023