The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder

por Weragama, Dilshani, Weerasingha, Viraj, Jayasumana, Lakmini, Adikari, Jayantha, Vidanarachchi, Janak K., Priyashantha, Hasitha
Publicado 2021

Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka

por Karunanayaka, Wishma, Nayananjalie, Deepthi, Appuhamy, Ranga, Adikari, Jayantha, Weerasingha, Viraj, Kumari, Amali, Somasiri, Sharini, Liyanage, Ridma, Mangalika, Priyani, Sundarabarathy, Thenmoli
Publicado 2022

Characterization of the FMDV-serotype-O isolates collected during 1962 and 1997 discloses new topotypes, CEY-1 and WCSA-1, and six new lineages

por Ranaweera, Lahiru Thilanka, Wijesundara, Upendra Kumari, Jayarathne, Hashan Sri-Madhubashana, Knowles, Nick, Wadsworth, Jemma, Mioulet, Valerie, Adikari, Jayantha, Weebadde, Cholani, Sooriyapathirana, Suneth S.
Publicado 2019