Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages

por Magri, Anna, Adiletta, Giuseppina, Petriccione, Milena
Publicado 2020

Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

por Adiletta, Giuseppina, Di Matteo, Marisa, Petriccione, Milena
Publicado 2021

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum

por Adiletta, Giuseppina, Gliottone, Giovanna, Di Matteo, Marisa, Petriccione, Milena
Publicado 2022

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

por Senadeera, Wijitha, Adiletta, Giuseppina, Önal, Begüm, Di Matteo, Marisa, Russo, Paola
Publicado 2020

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

por Önal, Begüm, Adiletta, Giuseppina, Di Matteo, Marisa, Russo, Paola, Ramos, Inês N., Silva, Cristina L. M.
Publicado 2021

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits

por Cice, Danilo, Ferrara, Elvira, Magri, Anna, Adiletta, Giuseppina, Capriolo, Giuseppe, Rega, Pietro, Di Matteo, Marisa, Petriccione, Milena
Publicado 2023

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

por Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio
Publicado 2020

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

por Magri, Anna, Malorni, Livia, Cozzolino, Rosaria, Adiletta, Giuseppina, Siano, Francesco, Picariello, Gianluca, Cice, Danilo, Capriolo, Giuseppe, Nunziata, Angelina, Di Matteo, Marisa, Petriccione, Milena
Publicado 2023