Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques

por Rajendrachari, Shashanka, Basavegowda, Nagaraj, Adimule, Vinayak M, Avar, Baris, Somu, Prathap, R. M., Saravana Kumar, Baek, Kwang-Hyun
Publicado 2022