Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications

por Adisakwattana, Sirichai
Publicado 2017

Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products

por Sompong, Weerachat, Adisakwattana, Sirichai
Publicado 2015

Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption

por Thilavech, Thavaree, Adisakwattana, Sirichai
Publicado 2019

Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro

por Adisakwattana, Sirichai, Thilavech, Thavaree, Chusak, Charoonsri
Publicado 2014

Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes

por Sompong, Weerachat, Cheng, Henrique, Adisakwattana, Sirichai
Publicado 2015

Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application

por Suklaew, Phim on, Chusak, Charoonsri, Adisakwattana, Sirichai
Publicado 2020

Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA

por Chayaratanasin, Poramin, Adisakwattana, Sirichai, Thilavech, Thavaree
Publicado 2021

Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion

por Sachanarula, Sirin, Chantarasinlapin, Praew, Adisakwattana, Sirichai
Publicado 2022

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

por Jariyapamornkoon, Nattha, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Publicado 2013

Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

por Chumroenvidhayakul, Siriwan, Thilavech, Thavaree, Abeywardena, Mahinda, Adisakwattana, Sirichai
Publicado 2023

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

por Adisakwattana, Sirichai, Ruengsamran, Thanyachanok, Kampa, Patcharaporn, Sompong, Weerachat
Publicado 2012

The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation

por Caengprasath, Natarin, Ngamukote, Sathaporn, Mäkynen, Kittana, Adisakwattana, Sirichai
Publicado 2013

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

por Ngamukote, Sathaporn, Mäkynen, Kittana, Thilawech, Thavaree, Adisakwattana, Sirichai
Publicado 2011

A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin

por Sompong, Weerachat, Meeprom, Aramsri, Cheng, Henrique, Adisakwattana, Sirichai
Publicado 2013

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

por Chusak, Charoonsri, Pasukamonset, Porntip, Chantarasinlapin, Praew, Adisakwattana, Sirichai
Publicado 2020

Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity

por Suantawee, Tanyawan, Thilavech, Thavaree, Cheng, Henrique, Adisakwattana, Sirichai
Publicado 2020

Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

por Anuyahong, Tanisa, Chusak, Charoonsri, Thilavech, Thavaree, Adisakwattana, Sirichai
Publicado 2020

Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes

por Joymak, Waralee, Ngamukote, Sathaporn, Chantarasinlapin, Praew, Adisakwattana, Sirichai
Publicado 2021

The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restric...

por Chusak, Charoonsri, Tangmongkhonsuk, Mutthatinee, Sudjapokinon, Jutaporn, Adisakwattana, Sirichai
Publicado 2022

Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia

por Chumroenvidhayakul, Siriwan, Thilavech, Thavaree, Abeywardena, Mahinda, Adisakwattana, Sirichai
Publicado 2022