Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

por Adjei, Akosua Pokua, Amevinya, Gideon Senyo, Quarpong, Wilhemina, Tandoh, Akua, Aryeetey, Richmond, Holdsworth, Michelle, Agyemang, Charles, Zotor, Francis, Laar, Matilda E., Mensah, Kobby, Addo, Phyllis, Laryea, Dennis, Asiki, Gershim, Sellen, Daniel, Vandevijvere, Stefanie, Laar, Amos
Publicado 2022

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

por Amevinya, Gideon Senyo, Vandevijvere, Stefanie, Kelly, Bridget, Afagbedzi, Seth Kwaku, Aryeetey, Richmond, Adjei, Akosua Pokua, Quarpong, Wilhemina, Tandoh, Akua, Nanema, Silver, Agyemang, Charles, Zotor, Francis, Laar, Matilda E., Mensah, Kobby, Laryea, Dennis, Asiki, Gershim, Holdsworth, Michelle, Laar, Amos
Publicado 2022

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

por Laar, Amos K, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K, Amevinya, Gideon S, Tandoh, Akua, Nanema, Silver, Adjei, Akosua Pokua, Laar, Matilda E, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Anchang, Kenneth Yongabi, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel O, Hofman, Karen, Frongillo, Edward A, Holdsworth, Michelle
Publicado 2022