Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

por Adjou, Euloge S., Dègnon, René G., Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.
Publicado 2017