The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review

por Jefferson, Angie, Adolphus, Katie
Publicado 2019

The effects of breakfast on behavior and academic performance in children and adolescents

por Adolphus, Katie, Lawton, Clare L., Dye, Louise
Publicado 2013

The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents

por Adolphus, Katie, Lawton, Clare L., Dye, Louise
Publicado 2015

Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents

por Adolphus, Katie, Lawton, Clare L., Dye, Louise
Publicado 2019

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, ran...

por Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise
Publicado 2021

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents(1)(2)(3)

por Adolphus, Katie, Bellissimo, Nick, Lawton, Clare L, Ford, Nikki A, Rains, Tia M, Totosy de Zepetnek, Julia, Dye, Louise
Publicado 2017