Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora

por Biadała, Agata, Adzahan, Noranizan Mohd
Publicado 2021

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

por Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Adzahan, Noranizan Mohd., Muhammad, Kharidah
Publicado 2012

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

por Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Adzahan, Noranizan Mohd
Publicado 2022

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

por Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Adzahan, Noranizan Mohd
Publicado 2023

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity...

por Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Adzahan, Noranizan Mohd, Sarker, Md. Zaidul Islam, Ganjloo, Ali
Publicado 2012

Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition

por Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Adzahan, Noranizan Mohd, Sarker, Md. Zaidul Islam, Ganjloo, Ali
Publicado 2013