Impact of a bacterial consortium on the soil bacterial community structure and maize (Zea mays L.) cultivation

por Afanador-Barajas, Laura N., Navarro-Noya, Yendi E., Luna-Guido, Marco L., Dendooven, Luc
Publicado 2021

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

por Medina-Pérez, Gabriela, Estefes-Duarte, José Antonio, Afanador-Barajas, Laura N., Fernández-Luqueño, Fabián, Zepeda-Velázquez, Andrea Paloma, Franco-Fernández, Melitón Jesús, Peláez-Acero, Armando, Campos-Montiel, Rafael Germán
Publicado 2020