High CO(2) Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality

por Li, Hua, Yin, Yuwei, Affandi, Fahrizal Yusuf, Zhong, Caihong, Schouten, Rob E., Woltering, Ernst J.
Publicado 2022

Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

por Affandi, Fahrizal Yusuf, Prayoga, Teddy, Ouzounis, Theoharis, Giday, Habtamu, Verdonk, Julian C., Woltering, Ernst J., Schouten, Rob E.
Publicado 2022

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

por Affandi, Fahrizal Yusuf, Verschoor, Jan A., Paillart, Maxence J. M., Verdonk, Julian C., Woltering, Ernst J., Schouten, Rob E.
Publicado 2021