Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

por Donkor, Leticia, Affrifah, Nicole Sharon, Kunadu, Angela Parry-Hanson, Kwofie, Samuel, Yeboah, Stephen, Kuditchar, Bernard
Publicado 2023

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

por Asiamah, Ebenezer, Buckman, Evelyn S., Peget, Frank, Akonor, P.T., Padi, Alice, Boateng, Constance, Affrifah, Nicole Sharon
Publicado 2022