A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment

por Subroto, Edy, , Mahani, Indiarto, Rossi, Yarlina, Vira Putri, Izzati, Afifah Nurul
Publicado 2022

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

por Nazaruddin, Nazaruddin, Afifah, Nurul, Bahi, Muhammad, Susilawati, Susilawati, Sani, Nor Diyana Md., Esmaeili, Chakavak, Iqhrammullah, Muhammad, Murniana, Murniana, Hasanah, Uswatun, Safitri, Eka
Publicado 2021