Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Ble...

por Olaniran, Abiola Folakemi, Okonkwo, Clinton Emeka, Osemwegie, Omorefosa Osarenkhoe, Iranloye, Yetunde Mary, Afolabi, Yemisi Tokunbo, Alejolowo, Omokolade Oluwaseyi, Nwonuma, Charles Obiora, Badejo, Toluwanimi Esther
Publicado 2020

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

por Ojediran, John O., Okonkwo, Clinton E., Olaniran, Abiola F., Iranloye, Yetunde M., Adewumi, Adejoke D., Erinle, Oluwakemi, Afolabi, Yemisi Tokunbo, Adeyi, Oladayo, Adeyi, Abiola
Publicado 2021