Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study

por Afroz Bakht, Md., Geesi, Mohammed H., Riadi, Yassine, Imran, Mohd., Imtiyaz Ali, Md., Ahsan, Mohamed Jawed, Ajmal, Noushin
Publicado 2019