Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

por Tan, Siong H, Mailer, Rodney J, Blanchard, Christopher L, Agboola, Samson O
Publicado 2011

Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion

por Adjonu, Randy, Doran, Gregory S., Torley, Peter, Sampson, Gilbert O., Agboola, Samson O.
Publicado 2022

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase...

por Irondi, Emmanuel A., Akintunde, Jacob K., Agboola, Samson O., Boligon, Aline A., Athayde, Margareth L.
Publicado 2016