Turning the gaze: challenges of involving biomedical researchers in community engagement with research in Patan, Nepal

por Aggett, Siân
Publicado 2018

A Multidisciplinary Research Agenda for Understanding Vaccine-Related Decisions

por Larson, Heidi, Leask, Julie, Aggett, Sian, Sevdalis, Nick, Thomson, Angus
Publicado 2013

New tools to measure community and stakeholder engagement and its impact on outcomes of clinical research

por Bahati, P, Hannah, S, Seidel, S, Aggett, S, Siskind, R, Campbell, R, Williams, S, Downie, A, Rosas, S
Publicado 2012

Frailty and comorbidity are independent predictors of outcome in patients referred for pre-dialysis education

por Pugh, Julia, Aggett, Justine, Goodland, Annwen, Prichard, Alison, Thomas, Nerys, Donovan, Kieron, Roberts, Gareth
Publicado 2016

Exploring the choices and outcomes of older patients with advanced kidney disease

por Pyart, Rhodri, Aggett, Justine, Goodland, Annwen, Jones, Hayley, Prichard, Alison, Pugh, Julia, Thomas, Nerys, Roberts, Gareth
Publicado 2020

Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report

por Aggett, Peter J., Hathcock, John, Jukes, David, Richardson, David P., Calder, Philip C., Bischoff-Ferrari, Heike, Nicklas, Theresa, Mühlebach, Stefan, Kwon, Oran, Lewis, Janine, Lugard, Maurits J. F., Prock, Peter
Publicado 2012

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

por More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano, Vittorio, Turck, Dominique, Younes, Maged, Aggett, Peter, Castenmiller, Jacqueline, Giarola, Alessandra, de Sesmaisons‐Lecarré, Agnès, Tarazona, José, Verhagen, Hans, Hernández‐Jerez, Antonio
Publicado 2021

Dietary reference values for chloride

por Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, de Sesmaisons‐Lecarré, Agnès, Naska, Androniki
Publicado 2019

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing

por Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Crous Bou, Marta, Cubadda, Francesco, de Sesmaisons Lecarré, Agnès, Martino, Laura, Naska, Androniki
Publicado 2022

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the sourc...

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Smeraldi, Camilla, Gott, David
Publicado 2018

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food...

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Mcardle, Harry, Germini, Andrea, Gott, David
Publicado 2018

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

por Hooper, Lee, Esio-Bassey, Chizoba, Brainard, Julii, Fynn, Judith, Jennings, Amy, Jones, Natalia, Tailor, Bhavesh V., Abdelhamid, Asmaa, Coe, Calvin, Esgunoglu, Latife, Fallon, Ciara, Gyamfi, Ernestina, Hill, Claire, Howard Wilsher, Stephanie, Narayanan, Nithin, Oladosu, Titilopemi, Parkinson, Ellice, Prentice, Emma, Qurashi, Meysoon, Read, Luke, Getley, Harriet, Song, Fujian, Welch, Ailsa A., Aggett, Peter, Lietz, Georg
Publicado 2022

Scientific opinion on the tolerable upper intake level for selenium

por Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Crous Bou, Marta, Cubadda, Francesco, Ciccolallo, Laura, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Titz, Ariane, Naska, Androniki
Publicado 2023

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use...

por Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula
Publicado 2019

Dietary reference values for sodium

por Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, Ciccolallo, Laura, de Sesmaisons‐Lecarré, Agnès, Valtueña Martinez, Silvia, Martino, Laura, Naska, Androniki
Publicado 2019

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Georg Kuhnle, Gunter, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Publicado 2018

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla, Woutersen, Rudolf Antonius
Publicado 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Publicado 2018

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Rincon, Ana Maria, Smeraldi, Camilla, Gott, David
Publicado 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Publicado 2018