Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study

por Aghvami, Monika, Mohammadi, Abdorreza, Khaniki, Gholamreza Jahed, Ahmadi, Mehdi, Moazzen, Mojtaba, Arabameri, Majid, Shariatifar, Nabi
Publicado 2023