Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production

por Uzun, Tugce, Agma Okur, Aylin
Publicado 2023

Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

por Agma Okur, Aylin, Gozluklu, Kerem, Okur, Ersen, Okuyucu, Berrin, Koc, Fisun, Ozduven, Mehmet Levent
Publicado 2022