Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain

por Agu, Helen Obioma, Okoli, Ndidiamaka Azuka
Publicado 2014

Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours

por Agu, Helen Obioma, Ihionu, Jennifer Chikamara, Mba, Joy Chinenye
Publicado 2023

Acceptability rate and barriers to COVID-19 vaccination among healthcare workers in Chukwuemeka Odumegwu Ojukwu University Teaching Hospital, Amaku-Awka, Nigeria

por Joe-Ikechebelu, Ngozi Nneka, Umeh, Uche Marian, Eleje, George Uchenna, Igbodike, Emeka Philip, Ogbuefi, Emmanuel Okwudili, Akanwa, Angela Oyilieze, Echendu, Sylvia Tochukwu, Ngene, Williams Onyeka, Okpala, Augusta Nkiruka, Okolo, Onyinye Chigozie, Okechukwu, Chidubem Ekpereamaka, Akabuike, Josephat Chukwudi, Agu, Helen Obioma, Okpala, Vincent Ogochukwu, Nwazor, Onyinye Chinenye, Nnedum, Anthony Obiajulu Ugochukwu, Esimone, Chinyere Celestina, Agwaniru, Hephzibah Ngozi, Ezeabasili, Ethel Ifeoma, Joe-Ikechebelu, Belusochi Blessing
Publicado 2023