Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

por Salas-Millán, José Ángel, Aguayo, Encarna, Conesa-Bueno, Andrés, Aznar, Arantxa
Publicado 2023

Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain

por López-Gálvez, Francisco, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco, Aguayo, Encarna
Publicado 2021

Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

por Salas-Millán, José Ángel, Aznar, Arantxa, Conesa, Encarnación, Conesa-Bueno, Andrés, Aguayo, Encarna
Publicado 2022

Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage

por Martínez-Sánchez, Ascensión, López-Cañavate, María Elena, Guirao-Martínez, Josefa, Roca, María José, Aguayo, Encarna
Publicado 2020

Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination

por López-Gálvez, Francisco, Rasines, Laura, Conesa, Encarnación, Gómez, Perla A., Artés-Hernández, Francisco, Aguayo, Encarna
Publicado 2021

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

por Martínez-Sánchez, Ascensión, Ramos-Campo, Domingo J., Fernández-Lobato, Bárbara, Rubio-Arias, Jacobo A., Alacid, Fernando, Aguayo, Encarna
Publicado 2017

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary...

por Pedreschi, Romina, Ponce, Excequel, Hernández, Ignacia, Fuentealba, Claudia, Urbina, Antonio, González-Fernández, Jose J., Hormaza, Jose I., Campos, David, Chirinos, Rosana, Aguayo, Encarna
Publicado 2022