A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry

por Aguiar‐Cervera, Jose E., Delneri, Daniela, Severn, Oliver
Publicado 2021

Comparing Ligninolytic Capabilities of Bacterial and Fungal Dye-Decolorizing Peroxidases and Class-II Peroxidase-Catalases

por Linde, Dolores, Ayuso-Fernández, Iván, Laloux, Marcos, Aguiar-Cervera, José E., de Lacey, Antonio L., Ruiz-Dueñas, Francisco J., Martínez, Angel T.
Publicado 2021