Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins

por Dridi, Chaima, Millette, Mathieu, Aguilar, Blanca, Manus, Johanne, Salmieri, Stephane, Lacroix, Monique
Publicado 2021

A single amino acid change (Y318F) in the L-arabitol dehydrogenase (LadA) from Aspergillus niger results in a significant increase in affinity for D-sorbitol

por Rutten, Lucy, Ribot, Cecile, Trejo-Aguilar, Blanca, Wösten, Han AB, de Vries, Ronald P
Publicado 2009

Constitutive and inducible pectinolytic enzymes from Aspergillus flavipes FP-500 and their modulation by pH and carbon source

por Martínez-Trujillo, Aurora, Aranda, Juan S., Gómez-Sánchez, Carlos, Trejo-Aguilar, Blanca, Aguilar-Osorio, Guillermo
Publicado 2009

Usefulness of optical enhancement endoscopy combined with magnification to improve detection of intestinal metaplasia in the stomach

por Sobrino-Cossío, Sergio, Teramoto-Matsubara, Oscar, Emura, Fabian, Araya, Raúl, Arantes, Vítor, Galvis-García, Elymir S., Meza-Caballero, Marisi, García-Aguilar, Blanca Sinahi, Reding-Bernal, Arturo, Uedo, Noriya
Publicado 2022

Closely related fungi employ diverse enzymatic strategies to degrade plant biomass

por Benoit, Isabelle, Culleton, Helena, Zhou, Miaomiao, DiFalco, Marcos, Aguilar-Osorio, Guillermo, Battaglia, Evy, Bouzid, Ourdia, Brouwer, Carlo P J M, El-Bushari, Hala B O, Coutinho, Pedro M, Gruben, Birgit S, Hildén, Kristiina S, Houbraken, Jos, Barboza, Luis Alexis Jiménez, Levasseur, Anthony, Majoor, Eline, Mäkelä, Miia R, Narang, Hari-Mander, Trejo-Aguilar, Blanca, van den Brink, Joost, vanKuyk, Patricia A, Wiebenga, Ad, McKie, Vincent, McCleary, Barry, Tsang, Adrian, Henrissat, Bernard, de Vries, Ronald P
Publicado 2015