Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

por Gómez-García, Ricardo, Martínez-Ávila, Guillermo C. G., Aguilar, Cristóbal N.
Publicado 2012

Valorization of Colombian fique (Furcraea bedinghausii) for production of cellulose nanofibers and its application in hydrogels

por Guancha-Chalapud, Marcelo A., Gálvez, Jaime, Serna-Cock, Liliana, Aguilar, Cristobal N.
Publicado 2020

Author Correction: Valorization of Colombian fique (Furcraea bedinghausii) for production of cellulose nanofibers and its application in hydrogels

por Guancha-Chalapud, Marcelo A., Gálvez, Jaime, Serna-Cock, Liliana, Aguilar, Cristobal N.
Publicado 2020

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

por Picazo, Brian, Flores-Gallegos, Adriana C., Ilina, Anna, Rodríguez-Jasso, Rosa María, Aguilar, Cristóbal N.
Publicado 2019

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

por García, Arantzazu Valdés, Álvarez-Pérez, Olga B., Rojas, Romeo, Aguilar, Cristobal N., Garrigós, María Carmen
Publicado 2020

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase

por Flores-Maltos, Abril, Rodríguez-Durán, Luis V., Renovato, Jacqueline, Contreras, Juan C., Rodríguez, Raúl, Aguilar, Cristóbal N.
Publicado 2011

Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase

por Rodríguez-Durán, Luis V., Valdivia-Urdiales, Blanca, Contreras-Esquivel, Juan C., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Publicado 2011

Molecular Characterization of Fungal Pigments

por Valenzuela-Gloria, Miriam S., Balagurusamy, Nagamani, Chávez-González, Mónica L., Aguilar, Oscar, Hernández-Almanza, Ayerim, Aguilar, Cristóbal N.
Publicado 2021

Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes

por Serna-Cock, Liliana, Rojas-Dorado, María, Ordoñez-Artunduaga, Diana, García-Salazar, Angela, García-González, Estefanía, Aguilar, Cristobal N.
Publicado 2019

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

por Aguirre-Joya, Jorge A., Pastrana-Castro, Lorenzo, Nieto-Oropeza, Diana, Ventura-Sobrevilla, Janeth, Rojas-Molina, Romeo, Aguilar, Cristobal N.
Publicado 2018

Agave atrovirens fibers as substrate and support for solid-state fermentation for cellulase production by Trichoderma asperellum

por Nava-Cruz, Naivy Y., Contreras-Esquivel, Juan C., Aguilar-González, Miguel A., Nuncio, Alberto, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Publicado 2016

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

por Aguilar-Zárate, Pedro, Cruz, Mario A., Montañez, Julio, Rodríguez-Herrera, Raúl, Wong-Paz, Jorge E., Belmares, Ruth E., Aguilar, Cristóbal N.
Publicado 2015

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Chávez-González, Mónica L., Aguilar, Cristobal N.
Publicado 2021

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2021

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2023

Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense

por Delgado-Garcia, Mariana, Gómez-Secundino, Osvaldo, Rodríguez, Jorge A., Mateos-Díaz, Juan Carlos, Muller-Santos, Marcelo, Aguilar, Cristobal N., Camacho-Ruiz, Rosa Maria
Publicado 2023

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

por Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N.
Publicado 2021

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

por de la Rosa, Orlando, Flores-Gallegos, Adriana Carolina, Muñíz-Márquez, Diana, Contreras-Esquivel, Juan C., Teixeira, José A., Nobre, Clarisse, Aguilar, Cristóbal N.
Publicado 2022

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

por Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.
Publicado 2022

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

por Angulo-López, Jorge E., Flores-Gallegos, Adriana C., Ascacio-Valdes, Juan A., Contreras Esquivel, Juan C., Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N.
Publicado 2022