Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

por Rodriguez-Jimenez, Jenny R., Amaya-Guerra, Carlos A., Baez-Gonzalez, Juan G., Aguilera-Gonzalez, Carlos, Urias-Orona, Vania, Nino-Medina, Guillermo
Publicado 2018

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

por Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Castillo-Hernández, Sandra L., Aguilera-González, Carlos J.
Publicado 2019

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

por Torres-Alvarez, Cynthia, Castillo, Sandra, Sánchez-García, Eduardo, Aguilera González, Carlos, Galindo-Rodríguez, Sergio Arturo, Gabaldón-Hernández, José A., Báez-González, Juan G.
Publicado 2020