Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

por Agulló, Vicente, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2021

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

por Agulló, Vicente, Villaño, Débora, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2020

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

por Salar, Francisco J., Agulló, Vicente, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2020

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

por Agulló, Vicente, Moreno, Diego A, Domínguez‐Perles, Raúl, García‐Viguera, Cristina
Publicado 2022

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

por Salar, Francisco J., Agulló, Vicente, Domínguez-Perles, Raúl, García-Viguera, Cristina
Publicado 2022

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

por Hernández-Prieto, Diego, Garre, Alberto, Agulló, Vicente, García-Viguera, Cristina, Egea, Jose A.
Publicado 2023

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

por Agulló, Vicente, Domínguez-Perles, Raúl, Moreno, Diego A., Zafrilla, Pilar, García-Viguera, Cristina
Publicado 2020

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

por Salar, Francisco J., Periago, Paula M., Agulló, Vicente, García-Viguera, Cristina, Fernández, Pablo S.
Publicado 2021

Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

por Hernández-Prieto, Diego, Fernández, Pablo S., Agulló, Vicente, García-Viguera, Cristina, Egea, Jose A.
Publicado 2023

(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition

por Narduzzi, Luca, Agulló, Vicente, Favari, Claudia, Tosi, Nicole, Mignogna, Cristiana, Crozier, Alan, Rio, Daniele Del, Mena, Pedro
Publicado 2022

Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners

por Agulló, Vicente, González-Trujano, María Eva, Hernandez-Leon, Alberto, Estrada-Camarena, Erika, Pellicer, Francisco, García-Viguera, Cristina
Publicado 2021

Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol

por Mena, Pedro, Mignogna, Cristiana, Tosi, Nicole, Monica, Elisa, Agulló, Vicente, Rosi, Alice, Narduzzi, Luca, Spigoni, Valentina, Aldigeri, Raffaella, Bianchera, Annalisa, Bresciani, Letizia, Balestreri, Emanuela, Eletto, Elisa, Frigeri, Giulia, Musa, Roberta, Cerati, Paola, Aloe, Rosalia, Martorana, Davide, Gil-Izquierdo, Angel, Minihane, Anne-Marie, Scazzina, Francesca, Bettini, Ruggero, Brighenti, Furio, Ventura, Marco, Acharjee, Animesh, Dei Cas, Alessandra, Bonadonna, Riccardo, Del Rio, Daniele
Publicado 2022