Thermomechanical Properties and Biodegradation Behavior of Itaconic Anhydride-Grafted PLA/Pecan Nutshell Biocomposites †

por Agustin-Salazar, Sarai, Ricciulli, Marco, Ambrogi, Veronica, Cerruti, Pierfrancesco, Scarinzi, Gennaro
Publicado 2022

Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag(0) Content-Silver Nanoparticles: An Eco-Friendly Ro...

por Argenziano, Rita, Agustin-Salazar, Sarai, Panaro, Andrea, Calarco, Anna, Di Salle, Anna, Aprea, Paolo, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2023

Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

por Moccia, Federica, Agustin-Salazar, Sarai, Verotta, Luisella, Caneva, Enrico, Giovando, Samuele, D’Errico, Gerardino, Panzella, Lucia, d’Ischia, Marco, Napolitano, Alessandra
Publicado 2020

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

por Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2020