Smart and Active Food Packaging: Insights in Novel Food Packaging

por Ahari, Hamed, Soufiani, Solmaz P.
Publicado 2021

Molecular Cloning, Expression, and Enzyme Activity of Glucose Oxidase Gene from Soil Thermophilic Streptomyces

por Karimiabar, Mahsa, Ahari, Hamed, Amini, Kumarss
Publicado 2022

Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens

por Anvar, Amir Ali, Ahari, Hamed, Ataee, Maryam
Publicado 2021

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator()

por Ranjbar, Milad, Azizi Tabrizzad, Mohammad Hossein, Asadi, Gholamhassan, Ahari, Hamed
Publicado 2023

Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization

por Kalateh-Seifari, Fatemeh, Yousefi, Shima, Ahari, Hamed, Hosseini, Seyed Hedayat
Publicado 2021

Role of AuNPs in Active Food Packaging Improvement: A Review

por Ahari, Hamed, Fakhrabadipour, Mostafa, Paidari, Saeed, Goksen, Gulden, Xu, Baojun
Publicado 2022

Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation

por Ehsannia, Sheida, Ahari, Hamed, Kakoolaki, Shapour, Anvar, Seyed Amirali, Yousefi, Shima
Publicado 2022

Isolation, Identification, and Characterization of the Native Yeast Strains from Homemade Cheese to Assess their Eliminating Impact on the Aflatoxin B1 and M1 of the Simulated Gast...

por Yahyapour, Ghazal, Anvar, Seyed Amir Ali, Ataee, Maryam, Ahari Hamed, Hamed, Askari, Hossein
Publicado 2023