Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk

por Sheikh, Sania, Siddique, Farzana, Ameer, Kashif, Ahmad, Rabia Shabbir, Hameed, Aneela, Ebad, Asma, Mohamed Ahmed, Isam A., Shibli, Sahar
Publicado 2022